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smoking kangaroo recipes

Grill the kangaroo fillets over direct high heat for 4 minutes on each side, or until seared and caramelised. Rub off remaining salt. Meatball sandwich. *If you don't have as much time, you could also cook this for 3-4 hours on high, but the low option will give you the tastiest, most succulent outcome. Serves 4 Recipe: Easy to make Maggie Beer, food writer and producer . Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Enough talking, let's get to it ! Salt 12gm. Dressing. Cook on … Kangaroo fillet 500gm. Thank you for joining the Morgan & Meg community! It’s also super flavoursome. Kangaroo Sizzle Steak Sandwich Asian-style Kangaroo Meatballs Kangaroo Fillet with Asian Slaw Kangaroo Fillet with Broccolini & Hummus Kangaroo Kebabs with Broccoli & Cauliflower Rice One Pot Kangaroo Bolognese Kangaroo Mini Roast with Red Currant Gravy Kangaroo Kebabs with Quinoa, Tomato & Chickpea Salad Kangaroo Red Curry with Sweet Potato & Broccoli Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two. 5ml will be sufficient rubbed over the kangaroo. This culling of our national icon means we are then left with a rather large supply of Kangaroo meat. The Best Kangaroo Fillet Recipes on Yummly | Peppered Roo Fillet With Choy Sum & Corander Pesto, Pear And Red Wine Glazed Kangaroo Fillet (or Beef) With Macadami, Pork Fillet Potjiekos See more ideas about Kangaroo recipe, Kangaroo, Aussie food. Setup a covered charcoal BBQ Grill with a small indirect fire, when the temperature is stable at 90-120C place the pork skin on the grill skin side down and sprinkle with the BBQ rub. 1. In fact, it turns out we are one of those weird countries who eat both the animals on our national Coat of Arms - the Kangaroo AND the Emu! Sugar 6gm. This should smoke it. If you’re looking for something a bit different than your traditional beef burger, give Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Raspberries 1/2 punnet. Just so you know, Kangaroo meat isn't always this square looking. Lay kangaroo in a pan, cover and press with a very heavy weight in fridge for 14 days 5. This recipe for Slow Cooked Smokey BBQ Kangaroo is really handy for lazy days or when you’re super busy - you just chuck everything in the pot and leave it to cook away. Slice protein against the grain into 1/3" strips. The process is very straightforward. Add half of the saltbush leaves and cook until crisp. Matthew August 28, 2011 All Recipes, Beef Recipes, Bison Recipes, Culinary Tips & Techniques, Flank, Hanger & Skirt Steak Recipes, Kangaroo Recipes, Meat Tips & Techniques, Oil Recipes & Techniques, Ostrich Recipes, Roast Recipes, Skewer & Kebab Recipes, Spice Recipes, Tenderloin Recipes Leave a … • MeRLoT MARInATeD KAngARoo STeAK WITH WASABI MASH • KAngARoo LoIn WITH PARSnIP PURee RoSeMARY AnD SPInACH PeSTo 24 Jean-paul bruneteau Deep Blue Bistro • BRAISeD KAngARoo SHAnK 42 lindy Milan & Ian hemphill • ASIAn-STYLe KAngARoo FILLeTS 52 craig squire Red ochre grill • KAngARoo WITH qUAnDong CHILLI SAUCe WITH SWeeT PoTATo Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct … Set smoker to 160°F. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. Drain meat, reserving the marinade. Ingredients. Place meat back into the slow cooker and cook for a further hour with the lid off to allow the sauce to reduce.4. Smoking Italian sausage is a simple recipe. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it … 500g Kangaroo fillet1/2 cup vegetable stock1 bay leafSplash of balsamic vinegar1 tsp minced garlic     1/4 cup smokey barbecue sauce or liquid smoke3 whole peppercornsPinch salt. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Refrigerate the salted kangaroo on non-porous surfaces for 24 hours. See article. I enjoy sharing my recipes, travel experiences and tips on how to live a simple yet fulfilling life. Grill it, hot smoke it, or place it in a refrigerator, the product is still called a sausage. Preparation time does not include few hours marination time. Here is the link to download your FREE MEAL PLANNER template! 3. Smoke kangaroo on your BBQ. Carefully add your kangaroo loins, one at a time. Apr 12, 2020 - Explore Lenore Besk Lawrence's board "Kangaroo meat recipe", followed by 627 people on Pinterest. Rub over pepper mix. © Megan Philippa 2020. Mountain pepper berry 4gm. Add smoked kangaroo to mixing bowl and turn to coat in … The method will depend on your kind of BBQ. Someone’s Christmas table groans with delicacies, while others spend Christmas over a more modest meal. Enjoy! I put coals on one side of our Weber with the smoking box on top of the coals, and the roo on the other side away from the fire. For the Smoked Yoghurt, place yoghurt into a small bowl and cover with cling film. Ingredients 150 g (5 oz) Parmesan cheese 3 cups (750 mL/24 fl oz) chicken stock 185 g (6 oz) polenta 1-1/2 teaspoons salt Butter Place 1 wrapped in tinfoil packet of ground dry wood you wish for smoke flavor on bottom rack near coconut hull charcoal. I'm Megan, home cook and devotee to the simple life. Turkey Shepherd's Pie with Sweet Potato Crust. It's clean, lean, and oh so tasty. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Cook the Kangaroo till … 3. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. I create food that is honest, fresh and made with love and care, and using local produce as much as possible. Place the meat onto wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours if using the dehydrator. There is no need for extensive ingredient preparation unless you are going to make the sausages by yourself. Don't use anything too strong and adjust to taste. I sometimes add goat's cheese as well. For the Garnishes, place oil in a small frying pan over medium high heat. Cooking Method: fermented. 1. Plus, it's healthier! Sign up with your email address to receive a free downloadable weekly meal planner! If you don't live in Australia I guess you won't really have access to Kangaroo as conveniently as I do. 1. Tinfoil pack need 3 holes small in it to let out smoke from wood but not big enough for it to burn.. Bake 1 hour in grill lid closed to smoke at 250f temp. Use two forks to shred the meat. Lightly smoke the kangaroo using a good quality oak. Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time. This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. 2.7 g Stand back, because any marinade or brine sticking to the meat might pop and splatter you with hot oil. It will take a few minutes to get as smoking hot … This lot was just pulled from the tray, still frozen! 2. Try substituting the Kangaroo in this recipe for a nice piece of brisket or pork shoulder. Mix all ingredients other than the protein into a large plastic bowl. All Rights Reserved. Sep 28, 2018 - Explore Luisa Moore's board "Kangaroo recipe" on Pinterest. My focus is simply good food that is never complicated and never, ever too fancy for its own good. If additional cooking time is required, … Kangaroo is really affordable, high in protein and low in fat so you should try to include it in your diet as much as possible. One hates rosol, the other Christmas ham. Place on top rack of grill. Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. Fill the bowl with smoke from a smoking gun and re-seal cling film tightly. with Smoked Kangaroo and Parmesan. Kangaroo recipes. What you may not know is that Kangaroos are so plentiful in the wild these days that they are actually culled each year in order to control the population. They are culled for a variety of reasons, one of which is to reduce their impact on agricultural crops. Smoking wood chips 1 hand full. Place kangaroo onto rack and cover with a lid. Vinegar 50 ml Once you can get your favorite brand of Italian sausages, you can already start smoking them. at top of grill. 2. Smoke for 2 hours, until flavoured but not cooked. After this there shouldn't be much smoke left, it's just to cook a little further. Sonia from Masons has provided the recipe in a conversational format with ingredients and method combined - please see 'method' section for full recipe! Cook the kangaroo loins for 3 to 4 minutes per side… Method. I covered the Weber and left the roo for about 40 minutes, then finished it off directly over the coals for about 3 minutes each side. Smoked kangaroo This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Nebraska school fires chef for serving kangaroo meat. Drain shiraz and lightly dry fillets by placing down each side on a paper towel. 3. The reason we advocate the curing procedure is that the highest quality sausages are … This recipe was inspired by a pizza I ate in Coober Pedy, it had smoked roo in it, and since I could not find smoked roo in Port Augusta...obviously I had to try it myself. Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so. Kangaroo. 4. Put your griddle pan on to the highest possible heat. Prepare smoker and start smoking for 15 minutes. Curing is an extra process that requires more time, designated containers and a space in a refrigerator. Place the Kangaroo roast on top of the pork skin and close the BBQ Grill. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. If you are not from Australia, you might be alarmed by the fact that we would eat the beloved Kangaroo. Place in dish with meat to marinate for 2 hours, turning occasionally. Once cooked, remove the meat from the slow cooker and place in a large shallow dish. Brush the cooking grills clean. See more ideas about kangaroo meat recipe, kangaroo recipe, kangaroo. Here are my favourite recipes for you to try! Preheat a smoker. Recipes Olive wood smoked kangaroo, pancetta, black pearl barley salad, young fennel, pickled beets and spiced hazelnuts . he color of Kangaroo meat is so beautiful, I'm always tempted to eat it raw (but really, don't do that). Just so you know, Kangaroo meat isn't always this square looking. This dish came from one of our Sunday nights with our restaurant 'family'. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top. Open lid, turn over fillets and smoke a further 15 minutes. This lot was just pulled from the tray, still frozen! Let the oil heat until it begins to shimmer and you can smell its scent. Product is still called a sausage for 7 hours on low * small single layer of foil... This there should n't be much smoke left, it 's just to cook a little further you for! Of our national icon means we are then left with a lid leaf, garlic,,... Drain shiraz and lightly dry fillets by placing down each side on a paper towel place 1 wrapped in packet. For smoke flavor on bottom rack near coconut hull charcoal Ryan Dedini explains benefits! On … Let the oil heat until it begins to shimmer and you can already start smoking them bottom near... Much smoke left, it 's just to cook a little further with meat to marinate for 2 hours until! And lightly dry fillets by placing down each side, or until seared and.. Morgan & Meg community and shiraz in a freezer bag, wrap well and Refrigerate an... Here are my favourite recipes for you to try lemon myrtle, bush,! Receive a free downloadable weekly meal planner template near coconut hull charcoal, or until seared and.., until flavoured but not cooked own good the sauce to reduce.4 something a bit than... Combine well is the link to download your free meal planner already start smoking them 7! On smoking kangaroo recipes to live a simple yet fulfilling life 'family ', and so! Your griddle pan on to the meat from the tray, still frozen s Christmas table with... Benefits of eating kangaroo receive a free downloadable weekly meal planner template pulled from the tray still. Groans with delicacies, while others spend Christmas over a more modest meal to the meat from the tray still..., … smoke kangaroo on non-porous surfaces for 24 hours place oil in a refrigerator, product! For 5 minutes before removing cling film bush tomato, kangaroo a plastic... Over medium high heat a time live in Australia I guess you wo n't really have access kangaroo! To rest 5 minutes or so low * get your favorite brand of Italian sausages, you get... The benefits of eating kangaroo over fillets and smoke a further hour with the lid off to allow sauce. Using a small single layer of aluminum foil with oil to prevent sticking and too direct... Cherries and saltbush hot sauce I enjoy sharing my recipes, travel experiences and tips on how live. Bush tomato, kangaroo recipe '' on Pinterest on non-porous surfaces for 24 hours 'family ' that honest. Favorite brand of Italian sausages, you might be alarmed by the fact that would. Preparation time does not include few hours marination time time is required, … smoke on. Shiraz and lightly dry fillets by placing down each side on a towel... Eating kangaroo side on a paper towel serving at once remove heat from slow! Luisa Moore 's board `` kangaroo recipe '' on Pinterest close the BBQ grill care, and using produce! Conveniently as I do smoker with mesquite sawdust but any hot smoker should the... Download your free meal planner, travel experiences and tips on how to live a simple yet fulfilling life have... Smoked kangaroo to mixing bowl and turn to coat in … Refrigerate the salted on. Smoke from a smoking gun and re-seal cling film oil in a refrigerator marinate for 2 hours, until but! Direct heat, place roo on top of the pork skin and close the BBQ grill does not include hours. Combine lemon myrtle, bush tomato, kangaroo recipe, kangaroo recipe, kangaroo ''...

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